Prunes lend a nice sweetness to the tartness of the buttermilk in these scones.
Author: Daily Inspiration S @DailyInspiration
I remember my Gramma making something like this when I was small. It tasted like a mix of pancake with cornbread, I remember best part was the bits of bacon. This may not be Gramma's mix, but it sure sounds...
Author: Pat Campbell @fillemup
Grits are a well-known staple in the South. Up North--not so much. But if you haven't tried them, you're really missing something special. Try them this way, slathered in melted butter--my favorite--or...
Author: Ellen Bales
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy either way!
Author: Valkyrie Raehl
AllRecipes rocks my world and so does coffee cake...I am a sucker for a good coffee cake...this is using a cake mix, and I like the whole butterscotch pudding idea.
Author: Kimi Gaines
Rise and shine! This breakfast pizzawill help you do just that with its healthy egg whites, vegetables and turkey sausage.
Author: Butch Fertic
I've had this recipe so long, I can't remember where I got it. It is a Christmas tradition in our family; prepared on Christmas Eve and popped in the oven Christmas morning. My brother and I started using...
Author: Mary Nichols
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This recipe is a stand-out, and I especially like the...
Author: Shauna Farr
This is a nice treat to enjoy with a hot beverage for breakfast or any time. ITs fast to make as well and oh so good to us.
Author: Shirley Makekau
Had this at my baby shower and craved it ever since! The berry preserves really makes it!
Author: Cindy S
Great breakfast, healthy and delish! Recipe Source~ undressedskeleton.tumblr.com
Author: Angela Pietrantonio
This is Ed's recipe.He loves to make all kinds of burritos.And they are very good.You can make this burrito anytime by changing the fillings.I love the sauce and cheese over burritos,it's a good way to...
Author: Leanne D. @kitchenkaterer
This is great for the holidays. Just mix everything up the night before, then in the morning, bake it.
Author: sherry monfils
Irish freckle bread is a sort of glorified raisin bread made with potatoes. It is said that a famous poet gave it its amusing name. This recipe came from my Holiday Breads Cookbook. by Clara Gebhard Snyder....
Author: Laura Daszynicz
Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast...
Author: Tammy Brownlow @DoughmesticGoddess
There is nothing fancy about my french toast, but it is filling and it is good. If you want fancy, go to a restaurant or visit the internet chefs. Photo by:blogchef.net
Author: Ellen Bales
Attention dark chocolate lovers: These zucchini muffins are tailor-made for you! These are the perfect summertime treat when zucchini is plentiful. They're dense and not overly sweet. For us, the texture...
Author: Angie Walker
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off and it was a winner! Start it the night before, cook...
Author: sharon redies-rayner
No over-ripe banana ever gets tossed out in my kitchen! At the price of bananas today, I find a tasty way to use every one. This brunch cake is a variation of my most requested coffee cake. Instead of...
Author: Laurie Lenartowicz
When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa...
Author: Candace Lemings
This bread has been a favorite of mine for many years. It has a perfect crumb and texture for sandwiches, French toast and toast. We love it with butter, jam, or simply plain. The 50/50 combination of...
Author: Shelia Senghas
From 'Yoga Journal'. I am rather suspect that an 'old fashioned' recipe started in a crock pot or used dried fruit. However, this does look easy & yummy so I'm posting for Culinary Quest 2.
Author: Beth Renzetti
I don't know what I enjoy more...the smell of the house while this is simmering or eating it with buttered biscuits...
Author: Tammy Brownlow
When ever I make these I can hardly get one, I honestly think my husband hords them....
Author: Kimberly Richards @KARichards
This is a great spread for bagels and toast. I like to use my homemade spiced peach preserves.
Author: Adrienne May
How fun are these?! Customize the filling with what your family likes, but we really liked what Judy added. This is a great quick on-the-go breakfast kids and adults will enjoy!
Author: Judy Wisniewski
I have been making this for many years. I started making them in coffee cans and vegetable cans to give as gifts and to send for gifts they are real handy when needing to ship in the mail or Fed-Ex or...
Author: JoSele Swopes @JODIE57
Everyone is looking for a quick, nutritious breakfast - especially one you can eat on-the-go. These are it! Packed with good stuff, and sweet enough to even get the kids to want them.
Author: Phyllis Gesch @zachsbiggestfan
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop...
Author: Kathie Carr @kathiecc
This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together...
Author: Cassie *
I love the stuff at Costco. It's really good and really easy.
Author: Lynnda Cloutier
Yummy and easy. I also like I have a new use for my 6 miniature fluted tube pan. You probably have all these ingredients in the house.
Author: Sharon Whitley
Author: Christina Lawrence
My mom made Rice Cereal when I was a kid and it's a cereal I eat quite often. This is one of my favorite cereals and is a comfort food. My parents had 5 gallon buckets of staple food when I was young like...
Author: Rhonda E!
Just the recipe title along had us excited! These delightful cakes are made all the more delicious by the addition of Susan's wonderful pumpkin glaze! A real holiday must.
Author: SK H
This dessert transforms a yellow cake mix into a completely different cake. The cake itself is buttery (thanks to butterscotch pudding added to the batter). Once baked, the cake has a nice gooey middle...
Author: Jane Manookin
I made this for my fellow teachers today- and because so many loved it, I knew I had to share it with you.
Author: Jeannie Burke
This Dutch baby is simple and will instantly become a family favorite. It's similar to a pancake in flavor. When it comes out of the oven it's fluffy but then deflates and is the perfect vessel for what...
Author: Heidi Edwards
These are tender and pretty, and you can add nuts or any fruit that you'd like.
Author: Paula Todora
There's really no better time of the year that Autumn - from the chill in the air in the morning to the fact that it's suddenly acceptable to make EVERYTHING pumpkin flavored. This recipe came about after...
Author: Jessi B
Passionfruit here in the islands are some of the most loved fruits. I love to drink passionfruit juice and now I can have it in a cupcake. How wonderful can that be!!! Close your eyes and have a taste,...
Author: Jo Anne Sugimoto
My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.
Author: sharon redies-rayner @mrsclaus2009
You can make many sweet things with this yeast recipe. Here it is used to make this delicious lemon loaf- you can make it with cinnamon top or frosted with lemon frosting drizzled on top.This is similar...
Author: Pat Duran @kitchenChatter
This is one of my favorite coffeecake recipes because it has so many pecans! I love pecans.
Author: sherry monfils
These are fun pancakes for a family or holiday brunch! Gavin (my 8 year old grandson) said, "I liked how pretty they were and how good they tasted." This recipe makes a big batch of pancakes. We make the...
Author: Colleen Sowa @colleenlucky7
Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.
Author: Drema Bryant